BlogCompletely Catered Hog Roasts in Bristol, Bath, Somerset, and The South West, Competitively valued on a ‘per head’ premise, including a hog roast, plates of mixed greens, stuffing, and sauce. Ideal for parties, corporate events, weddings and Birthdays, a Cracking Hog Roast is prestigious for being succulent and loaded with flavor – the ideal method to commend your exceptional event.
All our delicious fixings are sourced locally, and our succulent pork and sheep is raised on local farms.
Aggressive costs on a ‘per head’ premise, catering for 50 to 1,000 people.
ALL Hog Roasts incorporate our “Orchard Original” assortment pig, sauces and soft-floured bap as standard. With the usual suspects as choices (Coleslaw, Roast Potatoes, Salads)
Fixings sourced locally; all our succulent pork is raised on local farms
The wide assortment of fixings accessible which we use to make our The Crackling Cuban, Herby Hog and different Specialities.
Benevolent qualified chefs with full Food Standards Agency cleanliness confirmation
Cutlery, serving tables, and expulsion of garbage all incorporated into one necessary cost.
Our cooked Hog Roasts incorporate our “Orchard Original” Pig, Stuffing, sauces and soft-floured bap as standard, with the usual suspects as choices (Coleslaw, Roast Potatoes, Salads) and we can provide food for that additional uncommon event as well. A choice of menus can be seen here
Why not consider a portion of our Hog Roast assortments! (just accessible from Cracking Hog Roast):
The Porky Pig
The Sticky Pig
Herby Hog
The Crackling Cuban
Succulent Citrus
Pork and Cider
Numerous other additional’s accessible including full catering for any non-hog roast based dishes you require!
A deliciously roasted hog with crackling and served on a soft white floury roll (including gluten-free whenever required) with fruit purée • sage and onion stuffing • (v) veggie lover/vegetarian burger • toppings • quality expendable plates • napkins
A deliciously roasted hog with crackling and served on a soft white floury roll (including gluten-free whenever required) with fruit purée
• sage and onion stuffing
• hot new potatoes with spread and parsley decorate
• coleslaw
• vine plate of mixed greens tomatoes
• blended child leaf with cucumber, red onion, red peppers, yellow peppers and orange peppers • Oliviccio extra virgin oil vinaigrette. (v) veggie lover/vegetarian burger OR an individual tart: Mediterranean vegetable/Ratatouille (veggie lover)
• sauces
• quality expendable plates and cutlery
• napkins All with a decision of delightful sweets served with fresh cream.