Book our BBQ menu for your next event and treat your guests to a mouth-watering feast! Our selection of meats, vegetarian/vegan options, sides, and sauces will satisfy everyone’s taste buds. With locally-made pork sausages, fall-off-the-bone BBQ ribs, and delicious veggie skewers among the offerings.
Why not take your event to the next level by adding a succulent hog roast to the mix, elevating the feast to new heights? Served alongside a variety of sides and sauces, your guests will be talking about this unforgettable meal for years to come. This impressive feast is guaranteed to create a lasting impression and make your event the talk of the town!
A fantastic cinders BBQ running alongside a griddle that includes a selection of:
Steak Burgers Served With An Option Of Monterey Jack Cheese & Onions
Pork Sausages Made Locally
Spicy Chicken And Cheese Seekh Kebabs: Minced Chicken Breast, Rolled With Cheese, Chillies & Fresh Herbs
Fall Off The Bone BBQ Ribs. Marinated Overnight In A Special Barbecue Sauce.
For The Vegetarian/Vegan
Veggie Skewers Made With Zucchini, Red Onion & Bell Peppers Drizzled With Balsamic Vinegar [VE]
Mix Bean Burgers Served With An Option Of Vegan Cheese [VE]
Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing
Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise
Caprese Salad: Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil
Condiment’s & Sauces
All of the following sauces will be served alongside your BBQ:
Hot chilli sauce, american mustard, BBQ, relish, briskly fried chunky onions, tomato sauce, mayonnaise
This menu can also be run in tandem with one of our hog roasts in a 50/50 split
This Menu Includes:
Serving tables and tablecloths
Palm Leaf Plates, Bamboo cutlery & napkins
Gazebo to serve from
Removal and disposal of all our rubbish