Gold Menu

Book our BBQ menu for your next event and treat your guests to a mouth-watering feast! Our selection of meats, vegetarian/vegan options, sides, and sauces will satisfy everyone’s taste buds. With locally-made pork sausages, fall-off-the-bone BBQ ribs, and delicious veggie skewers among the offerings.

Why not take your event to the next level by adding a succulent hog roast to the mix, elevating the feast to new heights? Served alongside a variety of sides and sauces, your guests will be talking about this unforgettable meal for years to come. This impressive feast is guaranteed to create a lasting impression and make your event the talk of the town!

 

The BBQ 

A fantastic cinders BBQ running alongside a griddle that includes a selection of:

Steak Burgers Served With An Option Of Monterey Jack Cheese & Onions

Pork Sausages Made Locally

Spicy Chicken And Cheese Seekh Kebabs: Minced Chicken Breast, Rolled With Cheese, Chillies & Fresh Herbs

Fall Off The Bone BBQ Ribs. Marinated Overnight In A Special Barbecue Sauce.

 

For The Vegetarian/Vegan

Veggie Skewers Made With Zucchini, Red Onion & Bell Peppers Drizzled With Balsamic Vinegar [VE]

Mix Bean Burgers Served With An Option Of Vegan Cheese [VE]

 

Served Alongside

Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing

Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise

Caprese Salad: Vine Tomatoes Mixed with Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil

 

Condiment’s & Sauces

All of the following sauces will be served alongside your BBQ:

Hot chilli sauce, american mustard, BBQ, relish, briskly fried chunky onions, tomato sauce, mayonnaise

 

 

This menu can also be run in tandem with one of our hog roasts in a 50/50 split

 

This Menu Includes:

Serving tables and tablecloths

Palm Leaf Plates, Bamboo cutlery & napkins

Gazebo to serve from

Removal and disposal of all our rubbish

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