Having a spit roast BBQ is a great way to cater for (and entertain) large groups of people at all sorts of functions and parties. You may have a spit roast yourself, borrowed one from family or friends, but most likely you have hired one from a catering company.
Most catering hire companies should provide you with instructions for operating and cleaning the spit roast. Otherwise you can follow these common sense instructions that we provide to our clients.
It is common for catering hire companies to require a significant cleaning deposit in case you choose or forget to clean the spit as required. Here are some simple instructions to help you clean up afterwards and get your cleaning deposit back.
A. For best cleaning results place the forks in hot soapy water immediately after cooking.
B. Remove the drip tray and discard the aluminium foil, excess juices and fat.
C. Remove the electric motor from the end of the spit and place away from water.
D. Using warm soapy water and a soft scourer sponge, scrub down interior and exterior of the spit, as well as the shaft.
E. When the spit is clean, hose or rinse off the spit with cold water
F. Allow the spit to air dry and reassemble the machine.
Following these simple instruction will help you to have a great spit roast BBQ and successfully cater your event.