A CARVERY OF FIVE MEATS + A DRESSED SALMON

BUTTERFLY OF TURKEY

Seasoned With Fresh Sage & Rosemary Before Being Slowly Roasted

Served With

Cranberry Sauce & Sage & onion stuffing

A JOINT OF GRASS-FED BEEF ROASTED TO PERFECTION

Served With

An Option Of Horseradish Sauce & Mustard

WHOLE LEG OF PORK ROASTED FOR OVER 8 HOURS

Served With Options Of

Sage & Onion Stuffing & Apple Sauce

WHOLE JOINT OF GAMMON

Served with

English Mustard

A WHOLE LEG OF LAMB ROASTED WITH FRESH ROSEMARY

Served with an option of

Mint Sauce

A WHOLE ROASTED SALMON

Spectacularly dressed incorporating fresh Lobster & Octopus in the display

FOR THE VEGETARIAN & VEGAN GUESTS

A selection of samosa, onion bhaji & pakoras

SERVED ALONGSIDE

Plum and cherry tomatoes tossed with basil, sea salt and coated in a balsamic glaze

Fresh Green leaf salad mixed with baby cucumbers & baby peppers

Chefs homemade coleslaw

Potato salad dressed with fresh chives

Freshly baked bread rolls

DESERTS

A selection of individual cakes and doughnuts

Dressed with fresh fruit

TEA & COFFEE

With

A Selection Of Mints

THIS MENU IS SERVED ONTO PALM LEAF PLATES & USES BAMBOO CUTLERY