I have had the pleasure of attending a function that both Steve and Gavin catered for . The food was outstanding and even with the large numbers the evening it all seemed to go without a hitch. We Cannot speak highly enough of you. Very friendly, professional and great value for money. 5*, thank you, will be using you for our next function!
“Hi Christine Apologies for the very belated thank you but better late than never J Just wanted to say Jonathan did a truly amazing job at our Open Day event on 24th June. The food really was superb and cooked to perfection and presented beautifully – we received such good feedback from our colleagues and Jonathan really does deserve a pat on the back for all of his efforts on the day. We will definitely contact you again for another event and meantime please pass on our huge thanks. Kind Regards Sue Williams Administration Manager & PA to CEO”
Sorry for the late email, however I would wish to send my thanks to Vincent, our chef for my husband’s birthday party this weekend. Not only did he do a great job with ‘Harry the Hog’ but he also helped serve some other side dishes which I prepared for our vegetarian/pescatarian friends. The roast was a real focal point for our guests and the cooking smell was amazing!
“Hello, Sorry this has taken so long but Andy and Myself wanted to say a massive thank you for the hog roast at our wedding on the 6th May. We have been inundated with people saying how nice it was and that it’s the best people have had. We’ve even been asked for your details!!! I would like to apologise for not coming and talking to you on the day, it was so busy I don’t know where the time went I didn’t even get chance for a sandwich myself. Thank you again for being so easy to arrange and also for the fantastic food. Regards Victoria Guy (nee Bodger)”