Testimonials

Hi Christine, I said I’d email you today. So, we managed to sort out the jackfruit gliche and our coeliac guest was delighted (we just went and got some jackfruit from the local supermarket and Jon and Donna rustled up a superb meal with it!).Mike and I want to thank you for organising such a superb hog roast and BBQ menu for us. We’ve had so many messages from guests saying how wonderful it all was. They thoroughly enjoyed the food (so much of it – fantastic!), the service was impeccable and we just left Jon and Donna to it. They looked after the guests and us and we didn’t have to worry about anything. Where’s the best place for me to post a top-star rating for you? We really want to recommend your company to anyone looking to book this type of event – superb and thank you again. Also, please could you let Jon know that he must have dropped his card (think that’s a cash and carry card?) – someone handed it in to the bar staff. Not sure what he wants us to do. Perhaps it would be easier to cancel it, then get a new one? Or, I can collect it (the venue is just round the corner from me) and send it on if you’d let me have an address.
Again, many thanks – we all enjoyed it so much.

Dear Christine,
Thank you so much for a magnificent Hog Roast last Saturday. We were delighted with every aspect of the catering.
The pig was magnificent and extremely generous in size (everyone took some home and we have 14 portions of curry and a similar quantity of cold meat in the freezer!). The salads which Jonathan prepared were very tasty and attractively presented, and we were delighted with the quality of the overall presentation (gazebo, bamboo plates, wooden knives and forks). Above all, the chef Jonathan could not be faulted: he was friendly yet unobtrusive and worked hard from the moment he arrived (soon after 8 o’clock) until he left mid-afternoon to the applause of us all!
Once again, very many thanks to you and to Jonathan for helping to make our special day so memorable.
Best wishes,
John and Jill

Thank you so much for catering for our event. The guests absolutely loved the food and service. You went above and beyond our expectations, very professional. So glad to have been able to pre-book you again for the end of this lockdown ??

Having booked hogncracklin for our works event in 2020 I have eventually got around to leaving a review. Absolutely brilliant company who went above and beyond expectations. Darren who cam and served the hog was super friendly and professional. I am contacting them now to book our next even which should hopefully be happening in November 2021.

Apologies for the late review! We had booked HogNCracklin for my retirement party in 2019. It was an amazing day with friends and the food you provided was delicious. The hog roast in tandem with a brilliant BBQ. I am currently looking to book you guys this year once restrictions are lifted. I will be in touch shortly.

We have Provisionally booked this company again. We had them last year (Before the Pandemic) for my wife’s Birthday and now its my Birthday in May and hopefully we will be able to party. Very professional, Reasonably priced and fantastic food.

We booked Hog n Cracklin for my wifes 50th Birthday celebration. A work colleague had recommended this company. What a fantastic hog roast they provided. Not only the food but the whole presentation and the professionalism was just fantastic. It really was superb. I will be putting your details up on the notice board and recommending you to all. Thank you very much again, your efforts were extremely appreciated. ConnorConnor

I have had the pleasure of attending a function that both Steve and Gavin catered for . The food was outstanding and even with the large numbers the evening it all seemed to go without a hitch. We Cannot speak highly enough of you. Very friendly, professional and great value for money. 5*, thank you, will be using you for our next function!

“Hi Christine Apologies for the very belated thank you but better late than never J Just wanted to say Jonathan did a truly amazing job at our Open Day event on 24th June. The food really was superb and cooked to perfection and presented beautifully – we received such good feedback from our colleagues and Jonathan really does deserve a pat on the back for all of his efforts on the day. We will definitely contact you again for another event and meantime please pass on our huge thanks. Kind Regards Sue Williams Administration Manager & PA to CEO”

Sorry for the late email, however I would wish to send my thanks to Vincent, our chef for my husband’s birthday party this weekend. Not only did he do a great job with ‘Harry the Hog’ but he also helped serve some other side dishes which I prepared for our vegetarian/pescatarian friends. The roast was a real focal point for our guests and the cooking smell was amazing!

“Hello, Sorry this has taken so long but Andy and Myself wanted to say a massive thank you for the hog roast at our wedding on the 6th May. We have been inundated with people saying how nice it was and that it’s the best people have had. We’ve even been asked for your details!!! I would like to apologise for not coming and talking to you on the day, it was so busy I don’t know where the time went I didn’t even get chance for a sandwich myself. Thank you again for being so easy to arrange and also for the fantastic food. Regards Victoria Guy (nee Bodger)”